Thoughtful Celebration cake flavours
Our celebration cake flavour menu has been designed to reflect the seasons
Tempting Flavour menus
Taking advantage of what nature has to offer year round so that you get the best of both worlds: a beautiful cake that tastes incredible but puts less stress on the environment by using organic and sustainably sourced ingredients and thoughtful production methods. Our celebration cake flavour menu is full of tried and tested recipes in delicious combinations.
2022 Celebration Cake Flavour Menu
Chocolate, Cherry, & Vanilla
Moist chocolate cake soaked in cherry kirsch syrup, black cherry compote, with a vanilla Swiss meringue buttercream.
Lemon, Elderflower & Vanilla
Lemon and elderflower sponge soaked in elderflower syrup, with a vanilla Swiss meringue buttercream.
Apricot, Almond & Brown sugar
Brown sugar sponge laced with apricot syrup and filled with apricot compote with a vanilla Swiss meringue buttercream.
Blueberry, Almond & Lime
Fresh sponge cake with crunchy flaked almonds soaked in lime syrup and layered with blueberry compote with a vanilla Swiss meringue buttercream.
Kumquat, Cinnamon & Caramel
Cinnamon sponge laced with caramel sauce and Swiss meringue buttercream rippled with a kumquat marmalade.
Chocolate Fudge, Salt & Caramel
Chocolate fudge sponge, with salted caramel sauce and a milk jam caramel and vanilla buttercream.
Classic Cake Flavours
Victoria Sponge (raspberry)
Classic sponge made with organic vanilla beans and layered with raspberry compote and vanilla Swiss meringue buttercream.
Vanilla and Blackcurrant
Vanilla bean sponge cake with a sharp and sweet blackcurrant compote and vanilla Swiss meringue buttercream
Moist and fluffy chocolate sponge cake layered with rich chocolate buttercream and covered in vanilla Swiss meringue buttercream.
Organic lemon sponge soaked in a sharp lemon, sugar syrup and layered with vanilla Swiss meringue buttercream.