Vegan & Gluten-Free Cakes
Vegan and Gluten-Free* Cakes
Beautiful & Stylish Cakes For All
I Specialise in Vegan Cakes and Cakes Made Without Gluten*
I’ve spent years developing and refining my vegan and gluten-free cakes recipes — from my rich, dairy-free buttercream to my moist and fluffy gluten-free sponge. As new ingredients and techniques have emerged, I’ve continued to evolve my methods to create cakes that are every bit as delicious as their traditional counterparts.
Most of my celebration cakes and wedding cake flavours can be made vegan and gluten-free, without eggs, dairy or gluten-containing ingredients.
Amazing wedding cake! Luisa did a fantastic job baking our vegan wedding cake. It was beautiful, incredibly tasty and very popular with all our guests.
Cecilia D 5-Stars (Hitched)
Luisa is also friendly and very professional – which is most appreciated when planning such a big event. Thank you Luisa!
Luisa made me an exceptional vegan cake for my birthday, gorgeously decorated in her signature style of dried fruit “flowers” with sumptuous vegan buttercream. Luisa’s dedication and passion is evident within her work, can’t wait to order another cake next year! Utterly delicious!
Ruth Z 5 -Stars (Google)
Just wanted to reach out to thank you again for the lovely (and tasty) gluten-free wedding cake you made for my husband and I! Your work was so beautiful. You made our special day even more special and sweet. Thanks xxx
Ilaria and Jon
Vegan and gluten-free* wedding cake Flavours
Many of my cake flavours can be adapted to be vegan, made without gluten*, or both.
You can check out our standard cake flavour menus below. Some recipes and flavours need to be adapted slightly, and this can be discussed when you order your cake.
Vegan and gluten-free celebration cake options:
Most celebration cake flavours can be made in a way that suits your dietary needs — just ask when enquiring.
Vegan AND Gluten-Free Cake Options*
Making a cake that’s both vegan and gluten-free* takes some serious creativity and testing, and I love the challenge. I’ve developed my own flour blend free of gluten-containing ingredients, and I use high-protein gram flour, specialist gluten-free flours and unrefined sugars for depth and texture.
Here are a few of my favourites:
- Double Chocolate
Moist chocolate sponge with rich chocolate buttercream, finished with vanilla Swiss meringue-style frosting. - Chocolate, Cherry & Vanilla
Chocolate cake soaked in cherry kirsch syrup, filled with black cherry compote and finished with vanilla buttercream. - Chocolate, Coffee & Caramel
Fudgy chocolate sponge with espresso syrup, salted caramel, and milk-jam caramel buttercream. - Banana, Muscovado & Sesame
Banana sponge with deep muscovado sugar and toasted sesame vanilla buttercream. - Raspberry & White Chocolate
Vanilla sponge layered with oat-based white chocolate and raspberry compote. - Lemon, Elderflower & Vanilla
Lemon sponge with elderflower and vanilla buttercream, and a dairy-free lemon curd.
Vegan Wedding Cakes & Tiered Cakes
When decorating vegan cakes, I use my own Swiss-style vegan buttercream made with aquafaba (chickpea water). It’s silky and delicious — but it’s a little less sturdy than traditional buttercream. So, when planning a tiered vegan wedding cake, there are a few things I’ll help you consider:
Before Choosing a Vegan Tiered Cake:
- How many tiers do you need?
For cakes with more than two tiers, I offer professional delivery to ensure safe setup. - What time of year is your event?
Heat and humidity can affect vegan cakes — especially in summer. - Will your event be indoors or outdoors?
Access to refrigeration or air conditioning is helpful. - How far is your venue from Brighton?
Longer travel might require extra care during delivery. - Could a smaller cutting cake with a dessert table be a better option?
I can guide you through the best setup for your event.
I’m always happy to chat through the options and help you choose what’s right for your occasion.
Allergen Information
I take great care with dietary needs and allergens. While I offer vegan, gluten-free, and nut-free cakes, please note that I bake everything in the same kitchen, so I can’t guarantee 100% allergen-free products.
That said, I do everything I can to minimise cross-contamination and keep my allergen-friendly bakes safe and delicious.
Dessert Tables for All Dietary Needs
Got guests with mixed dietary requirements? My dessert tables are a beautiful and flexible way to cater for everyone.
Here’s How It Works:
1. Choose your showstopper:
Pick one, two, or three centrepieces — For example, a two-tiered wedding cake, or three-tiered wedding cake, BouCakes or single-tier cakes, available in standard, vegan, or gluten-free* options.
2. Add your mini elements:
Choose 3–4 smaller treats to go with your main cake(s), again available with or without allergens. Dessert table elements are provided on consultation and can include:
- cupckaes
- mini cakes
- fudge
- truffles
- friands
- madelines
- tartlets
- pavalova
3. Delivery, setup & display:
I’ll deliver and professionally set up your dessert table in Brighton or the surrounding areas. Display stands are available to hire (with a refundable deposit). I’ll also provide full allergen and handover info to your event team.
Let’s Create Something Beautiful
Order a Vegan Cake
Talk to Me About Dietary Options
*Gluten-Free Disclaimer
While I make cakes without gluten-containing ingredients, everything is baked in the same kitchen. I can’t guarantee products are 100% free from traces of gluten — but I do everything I can to avoid cross-contamination.
Ask about gluten-free* options and nut allergens!
*Unfortunately, as we make all our cakes in the same kitchen, we can never fully guarantee that our bakes are 100% allergen free. However we do our best to avoid cross contamination of allergens in all our vegan, gluten free and nut free baking.
Enquire about Vegan Cakes and Allergens Now
