Sustainable & Seasonal wedding cake flavour menus
Wedding Cake Flavours – Menus That Change With The Seasons
Enjoy the bounty each passing month has to offer
At Love From Luisa, we use the abundance of each season’s offerings to create wedding cake flavours that are both delicious and luxurious. We source local ingredients that have more flavour and nutritional value, and fewer food-miles. Taking this approach also helps to support our ecosystems by working with what nature has to offer.
We can adapt most of our menus to cater for allergen requirements including vegan cake flavours.
Spring / Summer
Wedding Cake Flavours
Apricot, Walnut & Honey
Classic vanilla sponge cake soaked in local Sussex honey with walnut brittle pieces. Layered with apricot gelée and filled with a honey ripple, vanilla Swiss meringue buttercream.
Blueberry, Almond & Vanilla
Vanilla sponge cake layered with plump local blueberry set compote & almond praline pieces. Drenched in vanilla bean syrup, filled with whipped meringue buttercream.
Cherry, Kirsch & Dark Chocolate
Dark Belgian chocolate mud cake with black summer cherry set compote. Laced with cherry Kirsch syrup and filled with milk chocolate ganache and vanilla Swiss meringue buttercream.
Chocolate, Espresso & Cocoa Nib
Rich Belgian chocolate sponge generously laced with espresso coffee syrup. Filled with cocoa nib praline and vanilla Swiss meringue buttercream.
Raspberry, Pistachio & White Chocolate
Brown sugar sponge with pistachio praline pieces. Layered with fresh sharp raspberry gelée and a white chocolate meringue buttercream filling.
Lemon, Elderflower & Vanilla
Fragrant lemon zest cake with sharp lemon, aromatic elderflower syrup, layered with set lemon curd. With a whipped vanilla bean Swiss meringue buttercream filling.
Autumn / Winter
Wedding Cake Flavours
Poached Pear, Cinnamon & Salt Caramel
Classic vanilla sponge laden with pieces of pear, poached in cinnamon and star anise. Filled with a salt caramel rippled Swiss meringue buttercream.
Apple, Brown Sugar & Almond
Brown sugar sponge cake loaded with baked sharp Bramley apple pieces cooked in nutmeg & cinnamon with almond brittle. Drenched in vanilla bean, brown sugar syrup, filled with whipped meringue buttercream.
Fig, Honey & Orange
Rich dark Belgian chocolate cake spiked with fragrant orange & laced with seasonal black fig pieces baked in honey. Filled with vanilla Swiss meringue buttercream.
Passion Fruit, Vanilla & Meringue
Fragrant citrus sponge. Generously filled with marshmallow and whipped vanilla meringue buttercream rippled with sharp, sweet passion fruit curd.
Espresso, Muscovado & Sesame
Bittersweet muscovado cake laced with fresh brewed espresso coffee. Filled Swiss meringue buttercream rippled with with toasted sesame paste.
Spiced Chai & Vanilla Latte
Fine demerara sugar sponge cake steeped in spiced chai latte syrup. Filled with milk jam caramel and Vanilla Swiss meringue buttercream.
Enquire About Our vegan wedding cakes
Enter your dietary requirements into the notes section of our enquiry form when ordering.
What people say about our delicious cakes
Some of our local suppliers
- Infinity Foods – Ethical wholesale foods from fair trade suppliers
- Knob Butter – Small batch Brighton butter from grass fed cows
- Mac’s Farm Eggs – Organic eggs from East Sussex
- Hearts and Flowers – sustainable and organic flower growers in Stanmer Park