Rustic Wedding Cakes Made with Love

If you’re planning a wedding filled with natural charm, thoughtful details, and soft, romantic touches, a rustic wedding cake might be just what you’re looking for. At Love From Luisa, I create one-of-a-kind rustic cakes that are relaxed, elegant, and full of flavour. Whether you’re getting married in a countryside barn, a woodland tipi, or a cosy village hall, your cake should feel like it belongs — beautifully, effortlessly, and just for you.

Get in touch or make an enquiry about your date:

What makes a Rustic Wedding Cake?

A rustic wedding cake celebrates nature, simplicity, and character. You’ll often see softly textured buttercream, exposed sponge (semi-naked and barely-naked cakes), fresh florals, seasonal fruit, herbs, and other natural touches.

It’s about letting the ingredients and textures shine, rather than covering everything in perfection. Think buttercream swirls, a scattering of wildflowers, a slice of fig here, a dusting of edible petals there — nothing too polished, everything deeply personal.

Rustic doesn’t mean unfinished. It means soulful.

Styles of Rustic Wedding Cakes

Every couple’s version of “rustic” looks a little different, which is why every cake I make is completely bespoke. Here are a few styles that might inspire you:

Semi-Naked Wedding Cakes

Minimalist and modern, naked cakes have only one layer of outer icing so the sponge shows through. Perfect for summer weddings and countryside settings, they’re often dressed with berries, fresh flowers or herbs for a fresh-from-the-garden feel.

Barely-Naked Cakes

A soft scrape of buttercream or ganache gives this cake a gentle finish — less exposed than a naked cake, but still relaxed and unfussy. Ideal for barn weddings and rustic venues where you want a balance of elegance and ease.

Buttercream Cakes with Texture

From soft, organic lines to rustic palette-knife finishes, textured buttercream adds movement and depth. Often paired with blooms, dried grasses, or subtle gold leaf.

Boho-Inspired Wedding Cakes:

Dried flowers, natural fruits or soft neutrals, and earthy details — perfect for couples going for a boho wedding cake vibe. These work beautifully with autumn weddings or tipi celebrations.

Why Choose a Rustic Cake? – Does this match your style and ethos?

Rustic cakes evoke a warm, heartfelt, and grounded feeling. They pair beautifully with natural venues and seasonal styling. But most importantly? They feel like you.

Here’s why my couples love them:

• Timeless charm – they never go out of style.
• Naturally beautiful – using fresh florals, foliage, and fruits.
• Flavour-first – when the cake’s more exposed, it has to taste as good as it looks. (Spoiler: it does.)
• Matches your setting – barns, gardens, woodland, tipi or coast — rustic cakes look right at home.

Please note: In warmer months or venues without air conditioning, certain buttercream styles may need a later set-up time to keep your cake looking (and tasting) its best. I’ll work closely with you and your venue to plan the ideal delivery and display schedule.

Cakes That Fit Your Day — and Your Values

My rustic cakes are more than pretty. They’re personal.

Whether you’re looking for a vegan rustic cake, something gluten-free, or a cake free from certain allergens, I’ll guide you through your options and help you choose flavours and finishes that suit your celebration — and your guests.

Popular dietary requests include:

• Vegan and dairy-free
• Gluten-free
• Nut-free (on request)

Everything is baked fresh to order from my kitchen in Sussex, using high-quality, thoughtfully sourced ingredients, with love in every layer.

See more about our dietary requirements, what we can offer to cater for guests with allergens, any risks involved and how I manage cross-contamination.

Flavours That Work Beautifully for Rustic Cakes

Rustic cakes go hand in hand with comforting, seasonal flavours. Here are a few favourites, but your cake can be completely unique to you:

• Lemon, elderflower & Madagascar vanilla paste
• Spiced carrot with orange blossom
• Vanilla bean with wild berries and caramelised white chocolate
• Chocolate fuetine ganache, espresso & salted caramel
• Raspberry & white chocolate
• Apple, cinnamon & maple (a cosy favourite for autumn weddings)

You can even mix and match across tiers, because everyone may not love chocolate as much as you do (but that’s okay).

Styling Ideas for Your Rustic Cake

Every cake I create includes gentle styling touches that reflect your day. You can keep it simple or go big with flowers, textures, and tablescaping. Here are a few ways to bring the rustic feel to life:

• Fresh or dried florals – from meadow-style wildflowers to roses, herbs, or dried grasses
• Seasonal fruit – figs, cherries, grapes, or pomegranate seeds for a pop of colour
• Soft textures – buttercream waves, petal edges, or deckle-textured finishes
• Natural styling – wooden cake stands, linen drapes, or scattered petals around the base

I can work directly with your florist or stylist to make sure the cake fits seamlessly into the rest of your setup.

Where I Deliver

I deliver rustic wedding cakes across Sussex, including Brighton, Hove, Lewes, Worthing, the South Downs, and the surrounding countryside.

Whether you’re tying the knot in a barn near the coast, a vineyard, or a woodland retreat, I’ll make sure your cake arrives beautifully styled and stress-free.

The Process: From First Chat to Final Slice

1. Let’s talk – You get in touch via my enquiry form with a few details (date, venue, style ideas).
2. Flavours & Design – If we’re a good fit, we’ll dive into the fun part: talking through design ideas and flavour combinations. If you’d like to try before you decide, I offer tasting boxes so you can sample a selection of my most loved cake flavours from the comfort of your home.
3. Final details – We’ll confirm everything about the look, size, delivery, and dietary needs well ahead of time.
4. Delivery & setup – I’ll deliver and style your cake at your venue so you can just enjoy the moment.

Let’s Create Your Rustic Wedding Cake

Your cake should reflect your story, your style, and the season you’re getting married in. Whether it’s a pared-back semi-naked cake topped with figs and rosemary, or a softly iced semi-naked design with dried florals and silk ribbon, we’ll design something just for you.

A Quick Note on Naked Cakes – While I adore the rustic charm of semi-naked and buttercream-finished cakes, I don’t offer fully naked wedding cakes. They tend to dry out too quickly when left on display, and I want every slice to taste as beautiful as it looks. If you’re after that pared-back style, we can absolutely explore alternatives that keep the look but protect the flavour.

💌 Enquire now to start planning your rustic wedding cake — I can’t wait to hear about your day.

Love From Luisa x