Meet Luisa

Modern, Inspired Cakes by Luisa Pringle

Hi, I’m Luisa — a bespoke wedding cake designer based in Brighton, East Sussex.

I create thoughtful, design-led wedding and celebration cakes for couples who value creativity, calm collaboration, and sustainability. My work blends modern cake design with natural influences, creating elegant centrepieces that feel personal, intentional, and quietly striking.

Love From Luisa grew from a simple belief: that beautiful cakes can be made with care — for the people they’re created for and for the environment they’re made in.

With over 14 years’ experience in professional baking and cake design, I bring together creative direction, technical expertise, and a considered approach to every cake I make.

A few things about me

• I trained as an apprentice in a professional bakery, learning the foundations of baking from the ground up.
• I’ve worked as a pastry chef, run a small bakery operation, and worked as a private chef, developing a strong understanding of flavour, technique, and thoughtful food.
• I founded Love From Luisa to focus on the creative side of baking, specialising in bespoke wedding cakes.
• Alongside my own work, I also work part-time with Bramber Bakehouse, a Sussex-based charity supporting women affected by gender-based violence across Brighton and the South East through baking and wellbeing skills.
• I believe food should be nurturing, expressive, and made with care — for people and for the planet.

My Approach

Every cake begins with listening.

I take the time to understand your celebration, your aesthetic, and how you’d like your cake to feel on the day — whether that’s refined and minimal, expressive and botanical, or something entirely your own. If you’re not sure where to begin, I’ll gently guide you with ideas and options, drawing on years of experience designing cakes for weddings and special occasions.

My design inspiration often comes from nature, botany, and organic forms, alongside architecture, ceramics, and the Japanese philosophy of wabi-sabi — the beauty of imperfection. These influences shape cakes that feel modern yet timeless, with texture, movement, and an effortless sense of balance.

Each cake is designed and made bespoke, from flavour pairings and finishes to scale, styling, and delivery logistics — so everything feels considered, cohesive, and true to you.

Working Together

From first enquiry to the day itself, I offer a calm, personal experience.

I guide you through each stage — from early ideas and flavour choices to portion guidance, dietary considerations, and delivery planning — so the process feels clear and unhurried. Once your design is agreed and your date secured, you can trust that everything will be handled with care and attention to detail.

If you’re planning a wedding in Brighton or East Sussex, you can explore my bespoke
wedding cakes in Brighton here.

Sustainability, Naturally

Sustainability isn’t a trend I follow — it’s the foundation of how I work.

Wherever possible, I source ingredients locally and ethically from trusted suppliers across Brighton and Sussex, choosing organic and fair-trade produce when available. I bake each cake fresh from scratch and work thoughtfully to minimise waste throughout the process.

My aim is to create cakes that feel considered and responsible, without ever compromising on flavour, beauty, or creativity.

You can also see a broader overview of my work and approach on the
Love From Luisa homepage.

If you’d like to talk through an idea or see whether I’m the right fit for your celebration, you’re very welcome to
get in touch.

Love from Luisa x